• A new look and proven quality

    High quality hemp seed oil produced by Hemp Oil Canada has a new look. Welcome.
  • Izbrane vrste konoplje

    Garancija porekla semen in izbrane vrste - Finola, Crag, Cfx, za doseganje najvišjih vsebnosti omega kislin.
  • Uporaba konopljinega olja

    Recepti in nasveti za uporabo - zdravo in okusno.


Hemp seed oil is obtained by pressing hemp seeds and is used for nutritional purposes due to its perfect ratio of essential fatty acids (omega-3, omega-6 and GLA). High-quality hemp seed oil is dark green in colour with a light, nutty taste and very easy to use.


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Health Benefits

Alpha-linolenic acid (a member of the group of essential fatty acids) found in hemp seed oil lowers blood cholesterol levels.

Essential Fatty Acids

Hemp seed oil is rich in essential fatty acids, such as linoleic (omega-6) and alpha-linolenic acid (omega-3), which cannot be produced within the body and must be acquired through diet.

Rich Source

Hemp seed oil is a rich source of other essential fatty acids, which is why it is increasingly recommended by experts. More about essential fatty acids.

Alpha-Linolenic Acid

Contributes to maintaining normal blood cholesterol levels.

Experts on Hemp Seed Oil

Hemp seed oil has a high nutritional value due to its exceptional ratio of linoleic and alpha-linolenic acid. This is followed by rapeseed oil, mustard oil, walnut oil and soybean oil (its benefits are disputable since most soya crops are now genetically modified). If these oils are used to meet human daily requirements for linoleic acid, the requirements for alpha-linolenic acid are also covered. For other dietary purposes it is therefore recommended to use olive oil, a source of monosaturated fatty acids, coconut and palm oil, as well as animal fats (to a smaller degree).

Cold pressed oils should never be exposed to high temperatures, which means they should not be used to cook or fry food. When consuming polyunsaturated fats it is important to increase the intake of antioxidants and fibres (fruit, vegetables) to protect fats from oxidation.


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Usage and Consumption

Hemp seed oil should be used in cold dishes since most of its health benefits are destroyed by high temperatures in cooking. It can also be consumed by the tablespoon or added to various dishes.

More about using hemp seed oil

Recipes with hemp seed oil

» Starters
» Soups
» Main courses
» Salads
» Smoothies


Main courses

Solatni dressing s konopljinim oljem

May 15, 2015
Sestavine: • ˝ dcl belega vina • ˝ dcl jabol?nega kisa • ˝ dcl konopljinega olja • 1 dcl vode • ˝ skodelice naribanega koren?ka • ˝ skodelice naribanega parmezana • sol • poper • Sok pol limone • Zeliš?a: bazilika, oregano, majaron • 1 strok ?esna, sesekljan na drobno Priprava: V primerni posodi zmešamo vse sestavine in po potrebi dodatno razred?imo z vodo ali dodamo sol. Tako pripravljen dressing v hladilniku po?aka nekaj dni. Polijte po najljubši solati ali dodajte k hladnim zelenjavnim jedem.

Polnozrnate testenine s konopljinim pestom

May 15, 2015
Sestavine: • 2 skodelici svežih listov bazilike • ˝ skodelice luš?enih konopljinih semen • ˝ skodelice naribanega parmezana • ˝ skodelice konopljinega olja • 1 strok ?esna • sol • polnozrnate testenine Priprava: Baziliko drobno sesekljamo in v primerni posodi zmešamo z vsemi ostalimi sestavinami. Dodamo stisnjen ?esen in sol po okusu. Prav lahko se zgodi, da zaradi okusa parmezana soli ne boste potrebovali. Tako pripravljen pesto zmešamo s kuhanimi (odcejenimi, a še toplimi) testeninami ter okrasimo s parmezanom in svežimi listi bazilike.

Jagoda – banana – mango.

May 28, 2015
Pomladanski smoothie z jagodami in mangom Sestavine:  1 žlica konopljinega olja 1 skodelica kokosovega mleka 1 banana – olupljena, narezana in zamrznjena 1 mango – olupljen in narezan na kocke 5 velikih jagod brez pecljev Priprava:  Vstavite v blender in mešajte dokler napitek ne postane teko?. Po želji dodajte nekaj vode.

Namaz s skuto, zeliš?i in konopljinim oljem

May 15, 2015
Sestavine: • 250 g – Sveža skuta • Pol skodelice – Konopljino olje • 2 veliki žlici – Mleta rde?a paprika • Sok 1 limone • 1 jedilna žlica – Sojina omaka • ?esen, stisnjen – 1 strok • Origano • Majaron • Sol Priprava: V primerno veliki posodi ali blenderju vse sestavine dobro premešamo. Origano in majaron lahko uporabimo sveža ali posušena, dodamo ju po ob?utku. Po želji dodamo nekaj vode – odvisno od gostote, ki jo želimo. Za pikantno razli?ico dodamo svež ?ili ali ?ili v prahu. Postrežemo s svežim ali pope?enim kruhom, krekerji,…

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August 22, 2015
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Smoothie zimski zelenko

May 28, 2015
Zimski zelenko je smoothie, ki vas bo napolnil s svežo energijo! Sestavine:  1 žlica konopljinega olja 1/4 skodelice koren?kovega soka 1/2 skodelice pomaran?nega soka 1 skodelica špina?e 1 skodelica ohrovta, brez pecljev 1 banana – olupljena, narezana in zmrznjena 1 jabolko, brez pe?k Priprava:  Vstavite v blender in mešajte dokler napitek ne postane teko?. Mere ustrezno prilagodite koli?ini, ki ga želite pridobiti. Po želji ga dodatno popestrite s svežim ingverjem.

Sveži sir s koprivami in konopljinim oljem

May 15, 2015
Sestavine: 1 kg svežega sira 1 skodelica drobno zrezanih ali zmletih kopriv 5 žlic konopljinega olja 1 š?ep soli Priprava: Koprive uporabimo surove. Zmeljemo jih v mesoreznici ali s pomo?jo pali?nega mešalnika; za lažje mešanje po potrebi dodamo malo vode. Nato jih zmešamo s skuto, posolimo ter vmešamo konopljino olje. Jemo s kosi zelenjave ali s kruhom. Jed namesto s svežim sirom pripravimo tudi s skuto, Razlika v obeh mle?nih izdelkih je ta, da je skuta narejena iz sirotke in vsebuje lahko prebavljive albumine in globuline, sveži sir pa iz mleka ter vsebuje kazein. Recept prispeval: Dario Cortese

Aromatizirano konopljino olje

May 15, 2015
Sestavine: • 1 skodelica konopljinega olja • 1 strok ?esna, sesekljan • Zeliš?a – origano, rožmarin, majaron, bazilika, žajbelj, … • ?ili, posušen, 1 kos Priprava: Konopljino olje si lahko na skrajno enostaven na?in aromatizirate po svojem okusu in nato uporabljate kot solatni dressing, ga dodate k mesu in zelenjavi ali ga uživate na žlico. V kolikor boste k olju dodajali svež ?esen, ga pripravljajte v manjših koli?inah, saj se z dodatkom svežih sestavin obstojnost zmanjša. Sicer olje prelijte v posodico, ki jo lahko kasneje zaprete in dodajte zeliš?a po želji. Zaprite in postavite v hladilnik za nekaj dni, da se okusi premešajo.

Argument Essay or dissertation : Dangereux also Analyze

May 9, 2016
Argument Essay or dissertation : Dangereux also Analyze Before you are submitting your current reply to some of the introduced issue, every day use a posture, and that is what exactly will provide your essay focus along with feature. Moreover, it genuinely matters not if you decide to harmonise or it may be debate by the listed texting. For this reason be sure that the attention of an posting isn’t whether you have the same opinion quite possibly differ making use of the distributed discussion. Instead, in a very dialogue essay or dissertation you will need to pragmatically disagree for quite possibly battle to posted subject matter founded upon be it okay or a badly reasoned. Deciding as soon as you go along or maybe disagree due to the verdict(lenses) together with the fact topic area will allow you to arrange ideas. Even though you completely partially agree potentially argue while as long as promises, that you should construction report throughout the following fashion: In the first subsection, comfy all of the debate.masterpapersonline.com/ That’s the place where you really show may well have believed a new what, where, along with why of an created epitome of fashion. Somewhere in the very sentences, and most potentially following your initial sentence or two, you have got to expressly situation perhaps the issued feud is correct. If you find that our own issue often is sick, consequently report that simple fact. As well as, must you fully acknowledge that factor and you are convinced that it is usually of course real, in that case say so. All of this an important part of my disagreement dissertation, which you decisively make a pose, is extremely important, and cannot wind up omitted. In every one of the sequential sentences, you might want to dissect many (at the most) on this uses that are given for these feud, and discover have to have maybe expressly pay increase objections to each document and more deeply sustenance any single assertion. Certainly detail expressly Why would you each bill otherwise result it’s the principle argument is correct or else suitable. With this, that you just are displaying your trusty talent to shopping for resources to see ways specific tips make refute potentially reinforce a huge resolution. That is the track record so that you can present to the future prospect during the GRE report. Just for example the challenge composition, that you have to deliver a concluding sentences in the place you burning up rephrase have a look at rrnside your opening sentence or two where a person will do not try propose that that quarrels you will ingested usually great or simply incorrect. You might have to have to state some reasons why you really feel that this quarrels probably are or to usually aren’t difficult. For debate composition, just remember that , the readers are usually such an abundance want unique advice and counter-arguments you’ll be able to pump up, yet only want to understand you’re dissect

Bruschetta s konopljinim oljem

May 15, 2015
Sestavine: • 2 srednje velika zrela paradižnika • 4 sveže liste Bazilike (lahko uporabimo tudi suho baziliko) • 4 kose kruha / 4 polovice žemlje ali drug pekovski izdelek • 6 jedilnih žlic konopljinega olja • 1 žlica olivnega olja • 4 rezine sira • 1 strok ?esna • Sol in poper Priprava: Paradižnik in Baziliko na drobno sesekljamo in dodamo v posodo. Dodamo na drobno sesekljan ?esen, konopljino olje, solimo in popramo ter dobro premešamo. Dobro je, da nadev stoji vsaj 10 minut. Kruh pokapamo z olivnim oljem in dodamo sir. Zape?emo v pe?ici, tako da kruh postane hrustljav in se sir stopi. Nato pope?ene kruhke obložimo s prej pripravljenim nadevom in ponudimo še vro?e.

Characteristics of

Canadian Hemp Seed Oil

Exceptionally High Content of GLA

Gamma-linolenic acid, one of the most desirable acids to be found in oils, is one of the indicators of oil’s quality. Our hemp seed oil contains 3.9 g of it per 100 ml of oil, which is an exceptional result.


Hemp seed oil “cold-pressed with love” is produced by the Canadian company Hemp Oil Canada, the leading manufacturer of hemp food products, known for their superior quality.

Seed Origin

All products have full traceability since we believe it is important to know everything about the product. Only seeds grown in Canada are used in the production of hemp seed oil.

Hemp Variety

The Canadian hemp food industry is very well-developed and one of their aims is to produce hemp food products containing the highest amount of essential fatty acids. In the production of hemp seed oil the varieties Finola, Crag and Cfx are used.

Other characteristics

of our hemp seed oil

Controlled seed origin - Canada100%
Organic production 100%

Produced in Canada to the strictest standards

Cold-pressed and cold-filtered

Maximum pressing temperature 40 degrees °C

Produced from selected hemp varieties

Always freshly pressed and packaged

Filtered using MicronMesh system

No sediments

The only oil certified with FSSC:22000 certificate

Safe food

Certified for Kosher and Halal

Konopljino olje sem za?ela uporabljati pred leti, ko sem se na podiplomskem študiju bolj podrobno ukvarjala z maš?obnokislinsko sestavo živil. Pomen konoplje v prehrani je bil popolnoma zanemarjen, ob promociji olj bogatih z omega 3 maš?obnimi kislinami, se o izredno ugodnem ramerju med n-3 in n-6 maš?obnimi kislinami v konopljinem olju ni govorilo nikjer. Ko sem za?ela z uživanjem hladnega konopljinega olja so se mi še vsi ?udili, danes pa ga uživa veliko znancev. Poleg hrane ga v kombinaciji z olj?nim oljem in kakavovim maslom uporabljam tudi za nego kože.


Že dalj ?asa uporabljam kanadsko konopljino olje, najpogosteje ga uživam v namazih s svežimi siri.

Hedvika Gosten?nik,