• A new look and proven quality

    High quality hemp seed oil produced by Hemp Oil Canada has a new look. Welcome.
  • Izbrane vrste konoplje

    Garancija porekla semen in izbrane vrste - Finola, Crag, Cfx, za doseganje najvišjih vsebnosti omega kislin.
  • Uporaba konopljinega olja

    Recepti in nasveti za uporabo - zdravo in okusno.


Hemp seed oil is obtained by pressing hemp seeds and is used for nutritional purposes due to its perfect ratio of essential fatty acids (omega-3, omega-6 and GLA). High-quality hemp seed oil is dark green in colour with a light, nutty taste and very easy to use.


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Health Benefits

Alpha-linolenic acid (a member of the group of essential fatty acids) found in hemp seed oil lowers blood cholesterol levels.

Essential Fatty Acids

Hemp seed oil is rich in essential fatty acids, such as linoleic (omega-6) and alpha-linolenic acid (omega-3), which cannot be produced within the body and must be acquired through diet.

Rich Source

Hemp seed oil is a rich source of other essential fatty acids, which is why it is increasingly recommended by experts. More about essential fatty acids.

Alpha-Linolenic Acid

Contributes to maintaining normal blood cholesterol levels.

Experts on Hemp Seed Oil

Hemp seed oil has a high nutritional value due to its exceptional ratio of linoleic and alpha-linolenic acid. This is followed by rapeseed oil, mustard oil, walnut oil and soybean oil (its benefits are disputable since most soya crops are now genetically modified). If these oils are used to meet human daily requirements for linoleic acid, the requirements for alpha-linolenic acid are also covered. For other dietary purposes it is therefore recommended to use olive oil, a source of monosaturated fatty acids, coconut and palm oil, as well as animal fats (to a smaller degree).

Cold pressed oils should never be exposed to high temperatures, which means they should not be used to cook or fry food. When consuming polyunsaturated fats it is important to increase the intake of antioxidants and fibres (fruit, vegetables) to protect fats from oxidation.


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Usage and Consumption

Hemp seed oil should be used in cold dishes since most of its health benefits are destroyed by high temperatures in cooking. It can also be consumed by the tablespoon or added to various dishes.

More about using hemp seed oil

Recipes with hemp seed oil

» Starters
» Soups
» Main courses
» Salads
» Smoothies


Main courses

Hladna kremna juha iz konopljinega olja, kumar in jogurta

May 7, 2015
Sestavine: • 1 kg kumar, olupljenih in o?iš?enih pe?k • 4 dl jogurta • 4 žlice konopljinega olja • 1 dl smetane za kuhanje • 1 strok ?esna • sol • poper • koper Priprava: O?iš?ene kumara skuhamo v pari, nato ohladimo in zrežemo na koš?ke. Z mešalnikom jih zmiksamo, dodamo jogurt in smetano, sol, poper in stisnjen ?esen. Tako pripravljeno juho za nekaj ur postavimo v hladilnik. Nato jo prelijemo v servirne posodice in okrasimo s koprom.

Smoothie zimski zelenko

May 28, 2015
Zimski zelenko je smoothie, ki vas bo napolnil s svežo energijo! Sestavine:  1 žlica konopljinega olja 1/4 skodelice koren?kovega soka 1/2 skodelice pomaran?nega soka 1 skodelica špina?e 1 skodelica ohrovta, brez pecljev 1 banana – olupljena, narezana in zmrznjena 1 jabolko, brez pe?k Priprava:  Vstavite v blender in mešajte dokler napitek ne postane teko?. Mere ustrezno prilagodite koli?ini, ki ga želite pridobiti. Po želji ga dodatno popestrite s svežim ingverjem.

Sveži smoothie z jagodami in konopljo

May 15, 2015
Sestavine: • 1 ˝ skodelice jagod, brez pecljev • 2 dcl jagodnega soka • 1 jabolko, brez koš?ic • ˝ skodelice konopljinega proteina • 4 žlice konopljinega olja Priprava: Sestavine zmešamo v blenderju in postrežemo hladno. Po želji med mešanjem dodamo žli?ko nastrganega svežega ingverja. Okrasimo z jagodami.

Jagoda – banana – mango.

May 28, 2015
Pomladanski smoothie z jagodami in mangom Sestavine:  1 žlica konopljinega olja 1 skodelica kokosovega mleka 1 banana – olupljena, narezana in zamrznjena 1 mango – olupljen in narezan na kocke 5 velikih jagod brez pecljev Priprava:  Vstavite v blender in mešajte dokler napitek ne postane teko?. Po želji dodajte nekaj vode.

Konopljina krema z materino dušico

May 15, 2015
Sestavine: 1 skodelica konopljinega proteina voda 5 žlic konopljinega olja 1 žlica drobno narezane ali zmlete materine dušice š?ep soli oluš?ena konopljina semena Priprava: Konopljin protein postopoma zmešamo z vodo, da nastane gosta krema. Primešamo konopljino olje in materino dušico ter posolimo. Potresemo z oluš?enimi konopljinimi semeni. Kremo uporabimo kot namaz ali vanjo pomakamo kose zelenjave. Recept prispeval: Dario Cortese

Are Business Writing Critical

May 17, 2015
Background And The Revolution’s Beginning The thirteen cities that became the USA were initially hives of The Uk. From the moment the American Revolution occurred, the individuals of these cities were starting to get tired of the British guideline. Displeasure and rebel were widespread. For those people who see society a genuine Revolution and the change within the American government, the Innovation is actually an economic one. The main reason the hives began rebelling against ‘mom England’ was the tax situation. The hives debated Britainis lawful power to tax them and, furthermore, did not wish to be taxed without rendering. This is among the primary factors behind the Revolutionary War. The rest of the populace composed in cursives because of their standard correspondences. The Income Act of 1764 built the constitutional issue of if the King had the right to tax the thirteen colonies a problem, and also this ultimately “turned an entering wedge within the good contest that has been lastly to wrest the National cities from Britain”. It was the expression ‘tax without rendering’ “that has been to bring several to the cause of the American patriots against the mother country”. The response against tax was frequently severe and the most effective and articulate groups in the population rose against the taxation. “Resolutions denouncing taxation without illustration as being a danger to northeastern protections” were transferred. In October of 1765, colonial representatives met by themselves motivation for that first time and chose to “muster northeastern impression against parliamentary disturbance in American matters”. Using this stage on, gatherings began to reach no return for that colonies’ point. In December 1773, the Boston Tea Party happened to the Tea Work of that year like a reaction. Do declare: include fats with a few vitamins and minerals for the meals you previously eat. In 1774, the First Continental Congress achieved and established an ‘Association,’ which finished up assuming authority and spurred fresh local agencies to end regal power (Olsen, 9). Because of the effect of those Groups, a lot of people registered the motion, and collection of mobilization and supplies of troopers began to occur. The authority of the Organization surely could fan “public viewpoint into progressive ardor”. Nevertheless, not everybody favored the revolutionary activity; this was not especially false in those that were unmarked by the conflict and in aspects of mixed societal nationalities. The residents of the middle cities were specially unenthusiastic about the innovation (Ward. 78). Among those who did support a change while in the government composition, not everybody who registered the motion popular abuse. Apple bookmark ??? this lovely bookmark takes cardstock a hole punch, stickers. Quakers and customers of different religions, along with many vendors from the middle hives, and some dissatisfied producers and frontiersmen from southern colonies compared the usage of hatred, and instead favored “debate and bargain whilst the correct answer”. The patriots could actually get a great deal of service to get a crazy Revolution from the less-well-to do, from most of

Rižota z zelenjavo, piš?ancem in konopljo

May 15, 2015
Sestavine: • 450 g riža po želji • 250 g piš?an?jega fileja, narezanega na kocke • 1 ?ebula, sesekljana • ľ litra jušne osnove • 2 žlici olivnega olja • 1 rde?a paprika, sesekljana • 1 koren?ek, nariban • 100g konzerviranega graha • 1 strok ?esna • 4 žlice konopljinega olja • ˝ skodelice luš?enih konopljenih semen Priprava: Na olivnem olju prepražimo ?ebulo, da zlato porumeni, nato dodamo na kocke narezan piš?an?ji file in ga nekoliko pope?emo. Dodamo paprika in koren?ek ter nekoliko dušimo. Ko voda povre, dodamo riž in dobro premešamo, nato zalijemo z jušno osnovo. Ko ve?ina osnove povre, dodamo grah in drobno sesekljan ?esen, ter spet premešamo. Ko je jed kuhana jo odstavimo in po?akamo, da se nekoliko ohladi in da se okusi povežejo. Tik preden jed serviramo vmešamo konopljina semena in konopljino olje. Okrasimo s parmezanom in svežimi zeliš?i.

Solatni dressing s konopljinim oljem

May 15, 2015
Sestavine: • ˝ dcl belega vina • ˝ dcl jabol?nega kisa • ˝ dcl konopljinega olja • 1 dcl vode • ˝ skodelice naribanega koren?ka • ˝ skodelice naribanega parmezana • sol • poper • Sok pol limone • Zeliš?a: bazilika, oregano, majaron • 1 strok ?esna, sesekljan na drobno Priprava: V primerni posodi zmešamo vse sestavine in po potrebi dodatno razred?imo z vodo ali dodamo sol. Tako pripravljen dressing v hladilniku po?aka nekaj dni. Polijte po najljubši solati ali dodajte k hladnim zelenjavnim jedem.

Hladna paradižnikova juha s konopljinim oljem

May 15, 2015
Sestavine: • 4 veliki paradižniki, olupljeni, narezani na kocke • 1 drobno sesekljana ?ebula • 1 olupljena in narezana kumara • 2 žlici limoninega soka • 3 žlice konopljinega olja • 1 žlica slanih kaper • 1 strok žesna • 500 ml vode • sol Priprava: Vse sestavine v mešalniku dobro premešamo in po potrebi solimo oziroma dodamo še nekaj vode. Juho postavimo za nekaj ur v hladilnik, nato pa prelijemo v posodice in postrežemo. Posebej priporo?amo v vro?ih poletnih dneh, ko imamo na vrtu obilo svežega paradižnika.

Bruschetta s konopljinim oljem

May 15, 2015
Sestavine: • 2 srednje velika zrela paradižnika • 4 sveže liste Bazilike (lahko uporabimo tudi suho baziliko) • 4 kose kruha / 4 polovice žemlje ali drug pekovski izdelek • 6 jedilnih žlic konopljinega olja • 1 žlica olivnega olja • 4 rezine sira • 1 strok ?esna • Sol in poper Priprava: Paradižnik in Baziliko na drobno sesekljamo in dodamo v posodo. Dodamo na drobno sesekljan ?esen, konopljino olje, solimo in popramo ter dobro premešamo. Dobro je, da nadev stoji vsaj 10 minut. Kruh pokapamo z olivnim oljem in dodamo sir. Zape?emo v pe?ici, tako da kruh postane hrustljav in se sir stopi. Nato pope?ene kruhke obložimo s prej pripravljenim nadevom in ponudimo še vro?e.

Characteristics of

Canadian Hemp Seed Oil

Exceptionally High Content of GLA

Gamma-linolenic acid, one of the most desirable acids to be found in oils, is one of the indicators of oil’s quality. Our hemp seed oil contains 3.9 g of it per 100 ml of oil, which is an exceptional result.


Hemp seed oil “cold-pressed with love” is produced by the Canadian company Hemp Oil Canada, the leading manufacturer of hemp food products, known for their superior quality.

Seed Origin

All products have full traceability since we believe it is important to know everything about the product. Only seeds grown in Canada are used in the production of hemp seed oil.

Hemp Variety

The Canadian hemp food industry is very well-developed and one of their aims is to produce hemp food products containing the highest amount of essential fatty acids. In the production of hemp seed oil the varieties Finola, Crag and Cfx are used.

Other characteristics

of our hemp seed oil

Controlled seed origin - Canada100%
Organic production 100%

Produced in Canada to the strictest standards

Cold-pressed and cold-filtered

Maximum pressing temperature 40 degrees °C

Produced from selected hemp varieties

Always freshly pressed and packaged

Filtered using MicronMesh system

No sediments

The only oil certified with FSSC:22000 certificate

Safe food

Certified for Kosher and Halal

Konopljino olje sem za?ela uporabljati pred leti, ko sem se na podiplomskem študiju bolj podrobno ukvarjala z maš?obnokislinsko sestavo živil. Pomen konoplje v prehrani je bil popolnoma zanemarjen, ob promociji olj bogatih z omega 3 maš?obnimi kislinami, se o izredno ugodnem ramerju med n-3 in n-6 maš?obnimi kislinami v konopljinem olju ni govorilo nikjer. Ko sem za?ela z uživanjem hladnega konopljinega olja so se mi še vsi ?udili, danes pa ga uživa veliko znancev. Poleg hrane ga v kombinaciji z olj?nim oljem in kakavovim maslom uporabljam tudi za nego kože.


Že dalj ?asa uporabljam kanadsko konopljino olje, najpogosteje ga uživam v namazih s svežimi siri.

Hedvika Gosten?nik,